Rye
The Wholesome and Delicious Foundation for The Foods We Love
As one of the first rye millers in the U.S., Bay State Milling offers rye flours and meals of exceptional quality and consistency. Recognized for its unique taste, rye’s revival brings new awareness to a grain that provides health benefits and flavor enhancement.
Available in sack or bulk, our rye products have been delivered with care and at the highest quality for over 120 years.
Pure White Rye Flour
Perfect For
Light Rye Breads and Rolls
Specialty and Multigrain Application
Details
Distinctly rye flavor without the traditionally dark color. The flour is milled from whole grain rye with most of the bran and germ removed.
Brands
Wingold®
Pure Medium Rye Flour
Perfect For
Breads, rolls and specialty and multigrain applications where a darker color and stronger flavor are desired
Details
Milled from whole grain rye with some of the bran and germ removed; provides a hearty rye flavor and traditional dark rye color.
Brands
Wingold®
Pure Dark Rye Flour
Perfect For
Breads, rolls and specialty and multigrain applications where a dark color and strong flavor are desired.
Details
Milled from whole grain rye -providing a strong hearty rye flavor and dark color.
Brands
Wingold®
Rye Meal – Coarse, Medium and Fine
Perfect For
Rye and Pumpernickel Breads
Rolls
Specialty and Multigrain Applications
Details
Milled to a specific granulation to ensure superior performance, flavor and nutrition.
Brands
Wingold®
Flaky Rye Meal -Coarse, Medium, Fine and Extra Fine
Perfect For
Pumpernickel Breads
Rolls
Crackers
Details
This flaked rye meal is milled from selected stocks of rye grain to exacting granulation standards for superior flavor and texture.
Brands
Wingold®